Newses & Articles

Publish Date : 1395/7/4 Time 10:31:27

Pistachio & cardamom butter

Pistachio & cardamom butter


  1. Remove the seeds from the cardamom pods and finely crush them in a pestle and mortar.

  2. Tip the nuts into a food processor, add the crushed cardamom, maple syrup and salt. Blend for 7-8 mins, until you’re left with a smooth nut butter, to loosen the consistency, add a drizzle of oil and blend again.